Monday, January 25, 2010

Afternoon of Baking Synergy

I recently graduated from Purdue with a Marketing degree and have found myself unemployed :(.... So to pass the time this afternoon while waiting for a phone interview (a marketing agency position). I decided to pull out the kitchen aid mixer and make some pumpkin flax seed muffins. THEY WERE DELISH and very hard to resist just eating one.

Pumpkin Flax Muffins

Wet Ingredients
1 cup (pumpkin,banana,apple puree)
½ cup of vanilla yogurt
2 Eggs

Dry Ingredients
¾ cup bran or mill’s mix
¾ cup flour (whole wheat, white ect)
2 tablespoons flaxseeds
¾ sugar or equivalent in honey
2 tablespoons pumpkin pie seasoning
½ teaspoon salt

Mix fruit, yogurt and eggs together. Sift whole wheat flower, add flax seeds, bran, honey and seasonings together.
Fill muffins to 3/4th’s capacity
Bake at 375 for 15 minutes or until tester comes out clean
Enjoy :)

*Muffin Disclaimer*: Make muffins and place on a beautiful platter. But refrain from telling your husband, kids or family members they contain fiber and may be healthy!


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